Bake-even strips

With easy to use Wilton Bake Even strips, you don't have to settle for anything less than perfection. Just dampen the Bake Even Strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time!
Strips are reusable. Bake moist, perfectly level cakes every time with three easy steps: measuring your pan, soaking the strips in water, and cinching around your pan before placing in oven. Bake-Even strips help prevent crowning, cracked tops and crusty edges every time.
When using cake strips you'll often have to lengthen the baking time a bit as the water slows the baking. You'll know when the cake is done as the centers will spring back the touch and the edge will pull away from the pan. It gives a leveled top, so need to even the top of the cake after baking