Bodum 11653-18 Chambord Classic Milk Frother, 5 Ounce, Copper

23.99

Quick Overview :

Creates a smooth and consistent milk foam without electricity
Quick and easy to use - just move the plunger up and down until the volume of froth doubles
The plunger is made from stainless steel and plastic,
Microwave safe glass beaker
Dishwasher safe

Description

Bodum Chambord Copper Classic

The entire Copper Classic Collection is manufactured in the Bodum factory in Tondela, Portugal where the Chambord French Press has been skillfully crafted for over 30 years.

Bodum Chambord Copper Classic Collection

Bodum Copper Classic Collection centers around the Chambord Collection and celebrates the heritage and craftsmanship of this iconic design in the coffee industry.

The Bodum Copper Classic is our Premium collection. Perfect for gifting, entertaining and especially for use in life's celebratory moments- big and small.

Bodum Chambord Copper Classic Tea Pot, 1.3 liters, 44 ounces

The Chambord Copper Classic teapot comes with a wide filter basket in the borosilicate glass bowl which lets the tea leaves swirl freely and gives them the space they need to live up to their full aroma potential. Whether you prefer black or green teas – the Chambord serves them all perfectly; giving them the stage they deserve and displaying their unique coloring beautifully.

11656-18

4912-18

11653-18

4922-18

The Fresh Way to Brew Coffee


Step 1- Coffee Add 1 Bodum scoop of coarse ground coffee per cup of coffee. Always use coarse ground coffee when using a Bodum French Press coffee maker.	Step 2- Water Add water at the right temperature of 195-205 degrees Fahrenheit/90-96 degrees Celsius. To reach the perfect temperature, bring the water to a full boil and then allow it to rest for 30 seconds before pouring.	Step 3- Press Use a wooden or plastic utensil to carefully give the coffee a stir. Place the lid on the pot with the plunger in the raised position. Set the timer for 4 minutes.	Step 4- Enjoy! After 4 minutes gently use your fingertips only to grasp the knob. Before pressing, make sure that the safety lid is turned into the safe position so no squirting occurs. If it is hard to press, pull the plunger back up slightly and then press down again. Pour the coffee, serve and enjoy!

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Feb 26, 2017

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Feb 26, 2017

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