Oster 6-Cup Rice Cooker with Steamer, Red (004722-000-000)

21.49

Quick Overview :

Holds 3 cups of dry rice. Prepares up to 6 cups of cooked rice
Compact rice cooker with one-touch controls ideal for rice, soul, fondue, and more
1-liter vegetable steamer tray to cook vegetables, fish, and more
Tempered glass lid lets you check on food as it cooks. Includes measuring cup and non-scratch rice paddle spoon
Automatic keep warm feature keeps rice hot; auto shut-off prevents food from burning

Description

Makes up to 6 cups of cooked rice

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The Oster Brand Promise:

Performance.
Versatility.
Durability.

Oster Rice Cooker with Steaming Tray

Make personalized meals and side dishes with the Oster 6-Cup Rice Cooker. This rice cooker is the perfect size for couples and small families as it makes up to 6 cups of cooked rice. It has a glass lid and a steaming tray for vegetables. Other features include a keep warm function, auto shut-off, and a power on indicator light.

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Multi-use to Cook a Variety of Foods Including Rice, Soups, Fondue and More!

Accommodates different household schedules with automatic keep warm feature.

Clean up is easy with removable dishwasher safe non-stick pot and steaming tray.

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Includes: Removable non-stick pot, 1 liter steaming tray and Tempered glass lid with vent.	Automatic keep warm and cooking indicator lights with Integrated one touch operation.	Includes measuring cup and rice paddle.


	Paella/Seafood Rice Dish	Chicken and Rice Dinner	Citrus Coconut Rice
Ingredients	16 ounces saffron rice, 12 little neck clams, 1/4 pound shrimp, cleaned with tails on or off, 1/4 pound scallops, 1 cup sugar snap peas, 1/4 red pepper, diced.	2 tablespoons olive oil, 1 tablespoon butter, 1 leek, cleaned, trimmed and chopped, 4 boneless, skinless chicken breast halves, 8 ounces sliced fresh mushrooms, 2 cups water, 1 cup 7 grain rice blend (you may substitute brown or converted rice), 1 head fresh broccoli, cut into small pieces 1 cup sour cream, 1/2 cup half and half, 1/2 cup Parmesan cheese, grated 1/4 cup almonds, slivered.	2 1/2 cups jasmine rice, 2 cans unsweetened coconut milk, 1/4 cup water, pinch salt, 1/2 orange, zested and juiced 1/2 lemon, zested and juiced, 1 1/2 inches fresh ginger root, peeled and grated 1 tablespoon soy sauce, Kosher salt, to taste.
Directions	Scrub clams thoroughly and rinse well. Cook rice in Oster Rice Cooker according to package directions. Add clams, shrimp, scallops, sugar snap peas and red pepper five minutes before rice is done. Toss well and serve with crisp French bread and a fresh salad. Option: Wild rice mix may be substituted for saffron rice.	Place in Oster Rice Cooker olive oil, butter, chicken and leeks in that order and cook about 5 minutes with lid down. Turn chicken and add mushrooms, and cook 5 more minutes. Lift lid, push chicken to one side and pour in rice. Stir rice in liquid in bottom of cooker until coated evenly. Add water and stir rice and chicken together. Place broccoli on top of rice and chicken mixture. Close lid and continue cooking. When rice is done add sour cream and half and half and heat another 1-2 minutes. Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, sprinkle with nuts and serve.	Place rice, coconut milk, water and salt into rice cooker and cook. In separate bowl combine combine orange zest and juice, lemon zest and juice, ginger, and soy sauce. When rice is done put in serving bowl and top with citrus sauce.

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Feb 26, 2017

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Feb 26, 2017

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